CARPACCIO

Authentic raw meat dish for true gourmets

Carpaccio is a classic of Italian cuisine and one of the most valued dishes among raw meat specialties. In our restaurant, it’s made from carefully selected beef tenderloin, sliced into ultra-thin slices and served with additions that highlight its natural flavor.

This authentic raw meat specialty blends freshness and elegance, ideal for those looking for bold, light, and refined tastes. Each plate is finished with extra virgin olive oil, parmesan shavings, arugula, and lemon juice – resulting in a balanced and refreshing bite.

Carpaccio is an excellent choice as an appetizer, light dish, or part of a tasting menu. With its visual appeal and refined flavor, it leaves a lasting impression on every guest.