Pepper Steak

The spiciest steak for true gourmands

Pepper Steak is known as the spiciest steak, ideal for lovers of bold and rich flavors. This premium steak is made from high-quality beef tenderloin, carefully grilled to preserve the juiciness and natural flavor of the meat.

It features a hot sauce made from at least 5–6 types of pepper, creating the perfect balance between heat and flavor depth. The sauce is prepared over 48 hours to allow all components to blend and offer an intense spicy experience. It is delicately brushed onto the meat, allowing the pepper to infuse each bite with a bold, aromatic note.

Steaks are prepared from rare to medium doneness, with a focus on preserving juiciness and texture.