Tartar STEAK

Authentic raw meat specialty for true gourmets

Beef tartare, also known as steak tartare, is one of the most famous raw meat specialties in the world and a must-try for gourmets who appreciate pure, unfiltered flavors. This traditional French delicacy is made from finely chopped fresh beef tenderloin, carefully prepared to retain its natural juiciness and texture.

Our tartare is made to order using the highest quality beef, hand-chopped into a paste to maintain optimal texture. It’s mixed with carefully chosen spices: capers, mustard, red onion, salt, pepper, and olive oil – all blended by hand for a perfectly balanced flavor.

Served with toasted bread and pickles, it creates a perfect contrast that highlights the delicacy and depth of the raw beef’s flavor.