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Spice beefsteak with salt and spices, and roast on the grill for a little while. Roll it with bacon and put it back on the grill

Season beefsteak with salt, spices and roast on the grill.
After that, put the steak on a plate.
Heads of heated asparagus place over the steak and pour sauce berbez.

Out of the cleaned fillets are cut off two pieces (tournedos) – of about 250 grams. Season meat with salt, spices, form it round and high and roast on the grill.

Cut three pieces of filet mignon from beef fillet, total weight should be around 250 grams. Season with salt, pepper and smeare with mustard

Cut thin fillets from the meat of beef tenderloin.
Onions are cut finely and fry in a pan. Put fillets in the onion, roast it

For steak tartare you need 250 grams of steak meat, parsley, cumin, onion, pickles, one egg yolk, cayenne pepper, mustard, salt and ground pepper.